Sweeterra™ Syrup Blends
Healthy and Sustainable Products From Upcycled Crop Leftovers
Upcycled
Sweeterra™ 63DE
Sweeterra™ 63DE syrup is a healthy, functionally equivalent alternative to traditional syrups giving companies a healthier sweetener option. Sweeterra™ 63DE naturally contains 20% less calories than other 63DE syrups. Food and beverage producers can now improve their nutrition label and sustainability profile with no compromise in terms of functionality or taste.
Lower Sugar and Calories
Sweeterra™ 63DE contains 20% less calories than traditional syrups. This translates into 20% less calorie taffy chews and nearly 20% fewer grams of sugar in fruit filled yogurt. Plus, Sweeterra™ 63DE formulations have reduced sugar and added fiber. In cereal bars, simply substituting Sweeterra™ 63DE for traditional syrups doubles the fiber content without compromising on performance or taste.
Upcycled Ingredients
Comet Bio closes the loop on the food system by providing farmers the opportunity to utilize their whole harvest. Comet upcycles non GMO crops leftover after harvest – such as straw, leaves and shells –giving farms and food and beverage makers an opportunity to reduce waste and improve stewardship.
High Functionality
Sweeterra™ 63DE performs just like mid-grade syrups in applications like pie filling, taffy chews, and cereal bars. Independent testing found good performance in terms of taste, binding, heat stability, browning, and viscosity.
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Sweeterra™ 95DE
Comet-Bio’s Sweeterra™ 95DE syrup is a healthy, functionally equivalent alternative to traditional syrups giving companies a more sustainable sweetener option. Our Sweeterra™ 95DE is made from non-GMO crop leftovers and has the same high product purity as traditional dextrose.
Drop in Functionality
Sweeterra™ 95DE is a high purity dextrose syrup that works well in applications such as fermentation, baking, energy drinks and others.
Great Taste
Lemon lime sports drink formulated with Comet Bio’s 95DE compared favorably with controls.
- No significant differences in taste attributes
- No off-flavors
- No differences in product appearance
Upcycled Ingredients
Comet Bio closes the loop on the food system by providing farmers the opportunity to utilize their whole harvest. Comet upcycles non GMO crops leftover after harvest – such as straw, leaves and shells –giving farms and food and beverage makers an opportunity to reduce waste and improve sustainability and stewardship.
Sustainability Made Easy
Sustainability is important to today’s consumers. Sweterra™ 95DE is made with 60% less carbon emissions than traditional 95DE syrups. With the same great taste as traditional dextrose, we’ve made it simple for food and beverage producers to make the switch.
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Our Technology
Comet Bio’s patented production process upcycles crops leftovers– such as straw, leaves, and shells – into high-quality ingredients. The proprietary extraction process is innovative and differentiates us from other ingredient manufacturers. We ensure our products are of high quality by first partnering with farmers to understand where our crop leftovers are coming from and how they are being grown and collected. Not only does this help ensure we are sourcing our upcycled materials from organic and non-GMO crops, but it enables us to mitigate any missteps that could occur when purchasing farm leftovers. This partnership also benefits farmers by allowing them to profit from their whole harvest while ensuring the highest quality for our product
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Learn about Arrabina ➡️ https://t.co/bnN6wcwHeF https://t.co/XRmDra287i
Comet Bio@CometbioHealthy and Sustainable Ingredients From Upcycled Crop Leftovers
Total Tweets417
Followers1.12K
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Rich Troyer, CEO of Comet Bio, will discuss the impact of upcycling and Comet Bio’s patented technology at @foodtechinvest. Register today ➡️ https://t.co/t6ligVyTCN https://t.co/rMkVEMGegZ
Comet Bio@CometbioHealthy and Sustainable Ingredients From Upcycled Crop Leftovers
Total Tweets417
Followers1.12K
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