ARRABINA is an innovative low-dose dietary prebiotic fiber derived from arabinoxylan. Arabinoxylan is naturally present in cereal grains like wheat, corn, rice, rye, oats, and barley. What sets ARRABINA apart from other prebiotic fibers is its unique formulation that offers high stability and versatility in various food applications.
ARRABINA is versatile in its ability to integrate seamlessly into an extensive range of food products, including drinks, protein powders, baked goods, and chocolates, without affecting flavor or texture. This stability is rare in other prebiotic fibers, which often degrade under similar conditions, losing their effectiveness.
ARRABINA has superior stability with an advantage over other prebiotics due to its exceptional stability.
It withstands varying heat and pH conditions, ensuring its prebiotic benefits remain intact whether its baked into goods, such as breads (see case study here) or added to hot beverages like coffee (see case study here), or functional cold beverages like tea (see case study here).
ARRABINA’s efficacy is worth mentioning due to its ability to work in low doses. It is worth noting that most prebiotic fibers need more considerable quantities to be effective. What sets ARRABINA apart from other prebiotic dietary fibers is the fact that it delivers full benefits in smaller servings, making it more convenient and palatable.
This feature ensures that users no longer have to deal with the common challenge of bloating, which is often associated with high-fiber intake. Discomfort sometimes accompanies high-fiber intake, which can be uncomfortable for some. Thankfully ARRABINA provides a solution to this by ensuring users get all the benefits of a prebiotic fiber in low doses, making it a perfect addition to your diet.
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