We perfected nature’s best dietary fiber, arabinoxylan, in our proprietary line of ARRABINA dietary fibers.
The multiple grades of fully soluble powders fit every formulation need because they are:
We perfected nature’s best dietary fiber, arabinoxylan, in our proprietary line of ARRABINA dietary fibers.
The multiple grades of fully soluble powders fit every formulation need because they are:
ARRABINA was specifically developed to fill the market need for a low-dose prebiotic fiber that can be used in a wide array of food and beverage applications with no trade-offs in terms of cost, taste or performance.
Coffee, tea, carbonated beverages
Protein powders, gummies, supplements
Baked goods, snacks, bars
Chocolate & confectionery
With its excellent solubility, low viscosity and low inclusion rate, Arrabina offers an easy way for
manufacturers to create delicious products while strengthening nutrition labels and sustainability claims.
Arrabina makes it possible to increase fiber in baked goods without sacrificing the quality of the finished
product, including aroma, flavor, or texture. Arrabina allows bakers to give consumers better-for-you
baked goods that still deliver indulgence without compromising a clean ingredient list.
Arrabina offers a solution to help the candy industry develop great-tasting chocolate and confectionery
products with reduced sugar, fewer calories and a functional ingredient boost. By incorporating
prebiotic fiber into their products, confectioners can tap into consumers’ interest in reducing their sugar
intake while also address interest in gut health.
Consumers are pill-fatigued and looking for more functional health benefits in the foods and beverages
already a part of their daily routine. Arrabina makes it easy to add prebiotic dietary fiber to consumer’s
favorite coffee drinks thanks to its excellent solubility, stability in high temperature and low pH
solutions, and low inclusion rate.
Interest in both functional beverages and digestive health has been bubbling up for the last several
years, creating the perfect opportunity for functional beverages with prebiotic fiber. The drinks provide
consumers with the taste they crave and the health benefits of prebiotic dietary fiber. Arrabina’s
multiple grades of fully soluble powders have excellent stability in solution with no gritty texture, even
in low pH and the high heat conditions of pasteurization or retort processes.
The gummy supplement market is innovating in flavors, ingredients, and functional benefits to address
consumers’ top health and wellness needs. Given consumers’ strong interest in digestive health, there is
ample opportunity for prebiotic gummy innovation. Arrabina makes it easy to add gut health benefits to
gummies –– without adding a large serving size. A low serving size of only 3 gummies made with our
Arrabina® prebiotic dietary fiber is clinically proven to promote the growth of bifidobacteria in the gut.
Arrabina makes it easy to formulate protein powders that are high in fiber and taste great, making it a
treat rather than a chore to consume protein and fiber. The fully soluble powder boasts excellent
stability in solution and no gritty texture. In addition, Arrabina is gentle on the stomach, even at a 15-
gram serving size.
No matter the snack format, Arrabina’s versatility allows for seamless integration into existing recipes.
Heat and pH resistant, fully soluble, and boasting a neutral taste, Arrabina elevates both taste and
health benefits. Arrabina can reduce sugar content in products while maintaining the sweetness and
overall flavor profile your customers love.
ARRABINA is an arabinoxylan prebiotic fiber, a clinically-studied and FDA-recognized fiber, with well-established health benefits.
Results from a double-blind, randomized clinical trial confirm the superior GI tolerability of ARRABINA. The clinical trial was administered by a leading third party research organization Biofortis. It consisted of 36 healthy individuals who consumed ARRABINA at 7.5 grams or 15 grams per day or a placebo.
Participants ranked eight areas for gut and bowel discomfort including gas, bloating, and nausea to compare any potential differences in GI tolerance of the three treatments. Results show that even at a high dosage of 15 grams per day, there were no statistical differences in GI distress between the participants taking ARRABINA versus those taking the placebo.
The results were published in the academic journal Developments in Current Nutrition and presented at the American Society of Nutrition conference.
No significant difference from placebo in GI symptoms after one week of daily use3
With as little as 3 grams per day, Arrabina® promotes growth of beneficial bifidobacteria2
ARRABINA is an arabinoxylan prebiotic fiber which is an FDA-recognized, hemicellulose polysaccharide fiber with clinically proven tolerance and prebiotic health benefits. The fiber’s longer chain polysaccharide structure makes it better tolerated by the gut than oligosaccharides as it is digested later in the GI tract. The longer chain also has functionality benefits as it is not as vulnerable to degradation in low pH and high temperature cooking applications.
Arabinoxylan is abundant in nature. In fact, it makes up about 70% of the soluble fiber naturally found in grains4. Yet large quantities of processed whole grains are needed for a single serving size of soluble arabinoxylan fiber.
~ 5 cups of wheat bran cereal5
~ 3 grams2
ONLY COMET solved this problem using our patented upcycling technology to unlock arabinoxylan’s potential and make it available in our line of ARRABINA dietary fibers. ARRABINA makes it easy to add the clinically proven benefits of arabinoxylan to ANY food/beverage/supplement application.
1) A serving of Arrabina supplies 0.85g/RACC of the necessary 3.4 g/day of soluble fiber needed to have prebiotic effect
2) ISAPP; Windley et al. 2015, Cloetens et al. 2010, Francois et al. 2014, Maki et al. 2012, Walton et al. 2012, Damen et al. 2012, Kjølbæk et al. 2019.
3) Oliver Chen, Traci Blonquist, Kristen Sanoshy, Kathleen Kelley, Eunice Mah, The Effect of Arabinoxylan on Gastrointestinal Tolerance in Generally Healthy Adults: A Randomized, Placebo-Controlled, Crossover Study, >, Volume 5, Issue Supplement_2, June 2021, Page 304.
4) Jing Wang, et al. “Cereal-derived Arabinoxylans: Structural Features and Structure–activity Correlations.” v. 96,. pp. 157-165. doi: href=”https://doi.org/10.1016/j.tifs.2019.12.016″ 10.1016/j.tifs.2019.12.016
5) https://www.postconsumerbrands.com/raisin-bran/wp-content/uploads/sites/37/2016/09/RaisinBran.pdf
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