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We perfected nature’s best dietary fiber, arabinoxylan, in our proprietary line of ARRABINA dietary fibers.

The multiple grades of fully soluble powders fit every formulation need because they are:

GlassofWater_White

Versatile

Fully soluble powders with no taste, color, cost or performance trade-offs
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Digestion_white

PROVEN

Tolerability and health claims
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Chocolate_White

POTENT

Low inclusion rate for claims
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Plant in Pot

Sustainable

Low impact on the environment
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APPLICATIONS

Why choose Arrabina®?

ARRABINA was specifically developed to fill the market need for a low-dose prebiotic fiber that can be used in a wide array of food and beverage applications with no trade-offs in terms of cost, taste or performance. 

  • Heat & pH Resistant
  • Low Viscosity & Neutral Mouthfeel
  • Low Serving Size for Prebiotic Claim of Less Than One Gram1
  • Tested in 20+ Applications

Coffee, tea, carbonated beverages

Protein powders, gummies, supplements

Baked goods, snacks, bars

Chocolate & confectionary

multiple grades TO FIT every formulation

ARRabina® v

  • Fully-soluble powder that is flavorless & dissolves clear
  • Heat & pH resistant
  • Low viscosity & neutral mouthfeel
  • Can easily be incorporated into ANY food, beverage or supplement application even carbonated beverages & gummies

ARRABINA® p

  • Fully-soluble powder with naturally-occurring polyphenol antioxidants
  • Heat & pH resistant
  • Low viscosity & neutral mouthfeel
  • Complements flavor without diluting the color taste
  • Applications include coffee, tea, chocolate

case studies

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NUTRITIONAL DATA

Serving Size

100 grams

Calories

200

Total Fat (g)

0

Cholesterol (mg)

0

Sodium (mg)

170

Total Carbohydrates (g)

88

Dietary Fiber (g)

84

Sugar (g)

0

Added Sugar (g)

4

Other Carbohydrates (g)

0

Protein (g)

4

INTERESTED IN LEARNING MORE?

Reach out to our team for technical information and specification sheets

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PRODUCT CLAIMS

ARRABINA is an arabinoxylan prebiotic fiber, a clinically-studied and FDA-recognized fiber, with well-established health benefits.

Clinical Claims

PREBIOTIC 2

HEALTHY
BLOOD
SUGAR 2

Sustainability Claims
up cycled certified logo

Upcycled
Certified™

Plant
Based

Content Claims

FDA
Recognized
FIber

Polyphenols

Non-GMO

Gluten
Free

Learn More ABout

ARRABINA®'s
Upcycled Certification™

Arrabina® TOLERABILITY CLINICAL TRIAL

Results from a double-blind, randomized clinical trial confirm the superior GI tolerability of ARRABINA. The clinical trial was administered by a leading third party research organization Biofortis. It consisted of 36 healthy individuals who consumed ARRABINA at 7.5 grams or 15 grams per day or a placebo. 

Participants ranked eight areas for gut and bowel discomfort including gas, bloating, and nausea to compare any potential differences in GI tolerance of the three treatments. Results show that even at a high dosage of 15 grams per day, there were no statistical differences in GI distress between the participants taking ARRABINA versus those taking the placebo. 

The results were published in the academic journal Developments in Current Nutrition and presented at the American Society of Nutrition conference.

READ THE PUBLICATION

No significant difference from placebo in GI symptoms after one week of daily use3

Low dose prebiotic fiber

With as little as 3 grams per day, Arrabina® promotes growth of beneficial bifidobacteria2

PREBIOTIC EFFECTIVE LEVEL
ARRABINA®
OTHER PREBIOTIC FIBERS
  • Grams
  • 1
  • 2
  • 3
  • 4
  • 5

SCIENCE

NATURE'S BEST DIETARY FIBER, PERFECTED.

ARRABINA is an arabinoxylan prebiotic fiber which is an FDA-recognized, hemicellulose polysaccharide fiber with clinically proven tolerance and prebiotic health benefits. The fiber’s longer chain polysaccharide structure makes it better tolerated by the gut than oligosaccharides as it is digested later in the GI tract. The longer chain also has functionality benefits as it is not as vulnerable to degradation in low pH and high temperature cooking applications. 

Arabinoxylan is abundant in nature. In fact, it makes up about 70% of the soluble fiber naturally found in grains4. Yet large quantities of processed whole grains are needed for a single serving size of soluble arabinoxylan fiber.

Cereal and Spoon

~ 5 cups of wheat bran cereal5

~ 3 grams2

ONLY COMET solved this problem using our patented upcycling technology to unlock arabinoxylan’s potential and make it available in our line of ARRABINA dietary fibers. ARRABINA makes it easy to add the clinically proven benefits of arabinoxylan to ANY food/beverage/supplement application. 

the ARRABINA® ADVANTAGE

HOW ARRABINA COMPARES TO OTHER PREBIOTIC FIBERS

Arabinoxylan
ARRABINA®

SCF / modified starch

Inulin / FOS / GOS

Guar Fiber

Beta Glucan

NATURALLY-OCCURRING

HIGH & STABLE SOLUBILITY

GENTLE ON THE STOMACH3

LOW DOSE2

AFFORDABLE

the ARRABINA ADVANTAGE

CONNECT WITH US TO REQUEST A SAMPLE & DISCOVER THE FUTURE OF FIBER

1) A serving of Arrabina supplies 0.85g/RACC of the necessary 3.4 g/day of soluble fiber needed to have prebiotic effect 

2) ISAPP; Windley et al. 2015, Cloetens et al. 2010, Francois et al. 2014, Maki et al. 2012, Walton et al. 2012, Damen et al. 2012, Kjølbæk et al. 2019.

  • Windey et al. 2015. Wheat bran extract alters colonic fermentation and microbial composition, but does not affect faecal water toxicity: a randomised controlled trial in healthy subjects. British Journal of Nutrition, 113, 225-238. Cloetens et al. 2010. Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled crossover study. British Journal of Nutrition, 103, 703-713.
  • François IE, Lescroart O, Veraverbeke WS, Marzorati M, Possemiers S, Hamer H, Windey K, Welling GW, Delcour JA, Courtin CM, Verbeke K, Broekaert WF. Effects of wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal parameters in healthy preadolescent children. J Pediatr Gastroenterol Nutr. 2014 May;58(5):647-53.
  • Maki KC, Gibson GR, Dickmann RS, Kendall CW, Chen CY, Costabile A, Comelli EM,McKay DL, Almeida NG, Jenkins D, Zello GA, Blumberg JB. Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal. Nutrition. 2012 Nov-Dec;28(11-12):1115-21. 
  • Walton GE, Lu C, Trogh I, Arnaut F, Gibson GR. A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers. Nutr J. 2012 Jun 1;11:36.
  • Windey K, François I, Broekaert W, De Preter V, Delcour JA, Louat T, Herman J, Verbeke K. High dose of prebiotics reduces fecal water cytotoxicity in healthy subjects. Mol Nutr Food Res. 2014 Nov;58(11):2206-18. doi:10.1002/mnfr.201400298. Epub 2014 Oct 17. PMID: 25164793.
  • Kjølbæk, L., Benítez-Páez, A., Pulgar, E. M., Brahe, L. K., Liebisch, G., Matysik, S., . . . Sanz, Y. (2019). Arabinoxylan oligosaccharides and polyunsaturated fatty acid effects on gut microbiota and metabolic markers in overweight individuals with signs of metabolic syndrome: A randomized cross-over trial. Clinical Nutrition. doi:10.1016/j.clnu.2019.01.012

3) Oliver Chen, Traci Blonquist, Kristen Sanoshy, Kathleen Kelley, Eunice Mah, The Effect of Arabinoxylan on Gastrointestinal Tolerance in Generally Healthy Adults: A Randomized, Placebo-Controlled, Crossover Study, >, Volume 5, Issue Supplement_2, June 2021, Page 304.

4) Jing Wang, et al. “Cereal-derived Arabinoxylans: Structural Features and Structure–activity Correlations.” v. 96,. pp. 157-165. doi: href=”https://doi.org/10.1016/j.tifs.2019.12.016″ 10.1016/j.tifs.2019.12.016

5) https://www.postconsumerbrands.com/raisin-bran/wp-content/uploads/sites/37/2016/09/RaisinBran.pdf

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