ARRABINA

FULLY SOLUBLE & VERSATILE DIETARY FIBER POWDERS WITH NO TASTE, COLOR, COST OR PERFORMANCE TRADE-OFFS

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Versatile

Fully soluble powders with no taste, color, cost or performance trade-offs
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Best Fully Soluble & Versatile Dietary Fiber Powder

Arabinoxylan is a natural dietary fiber that has been found to have numerous health benefits. In an effort to maximize those benefits, our team has spent years perfecting the production and processing of arabinoxylan. The result is our proprietary line of ARRABINA fully soluble dietary fibers.

ARRABINA is really good at being dissolved in food or drinks because it is easy to mix and doesn’t clump. It is a great choice for food makers who want to make tasty products that are also good for you and good for the environment.

One of the best things about ARRABINA is that it comes in fully soluble powders that have no taste, color, cost, or performance trade-offs. This means that they are incredibly versatile dietary
fiber powders and can be used in a wide range of food and beverage applications. We make it easy for manufacturers to create delicious products that are also nutritious.

ARRABINA powders are heat and pH resistant, have low viscosity, and feel great in your mouth. They were specifically developed to fill the market need for a low-dose prebiotic fiber that could be used without sacrificing flavor or functionality. By using ARRABINA, manufacturers can improve the nutritional value of their products while also making sustainability claims.

Overall, ARRABINA dietary fibers are an excellent way to enhance the nutritional profile of foods and beverages without compromising on taste, texture, or cost.

APPLICATIONS

Why choose Arrabina®?

ARRABINA is a special prebiotic soluble dietary Ffber that was made to meet the need for a low amount of fiber in many different foods and drinks. It doesn’t change the cost, taste, or quality of the food or drink it’s in.

Coffee, tea, carbonated beverages

Protein powders, gummies, supplements

Baked goods, snacks, bars

Chocolate & confectionery

With its excellent solubility, low viscosity and low inclusion rate, ARRABINA Soluble Dietary Fiber offers an easy way for manufacturers to create delicious products while strengthening nutrition labels and sustainability claims.

Arrabina makes it possible to increase fiber in baked goods without sacrificing the quality of the finished product, including aroma, flavor, or texture. Arrabina allows bakers to give consumers better-for-you baked goods that still deliver indulgence without compromising a clean ingredient list.

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Arrabina offers a solution to help the candy industry develop great-tasting chocolate and confectionery products with reduced sugar, fewer calories and a functional ingredient boost. By incorporating prebiotic fiber into their products, confectioners can tap into consumers’ interest in reducing their sugar
intake while also address interest in gut health.

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Consumers are pill-fatigued and looking for more functional health benefits in the foods and beverages already a part of their daily routine. Arrabina makes it easy to add prebiotic dietary fiber to consumer’s favorite coffee drinks thanks to its excellent solubility, stability in high temperature and low pH solutions, and low inclusion rate.

Interest in both functional beverages and digestive health has been bubbling up for the last several years, creating the perfect opportunity for functional beverages with prebiotic fiber. The drinks provide
consumers with the taste they crave and the health benefits of prebiotic dietary fiber. Arrabina’s multiple grades of fully soluble powders have excellent stability in solution with no gritty texture, even in low pH and the high heat conditions of pasteurization or retort processes.

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The gummy supplement market is innovating in flavors, ingredients, and functional benefits to address consumers’ top health and wellness needs. Given consumers’ strong interest in digestive health, there is ample opportunity for prebiotic gummy innovation. Arrabina makes it easy to add gut health benefits to gummies –– without adding a large serving size. A low serving size of only 3 gummies made with our
Arrabina® prebiotic dietary fiber is clinically proven to promote the growth of bifidobacteria in the gut.

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Arrabina makes it easy to formulate protein powders that are high in fiber and taste great, making it a
treat rather than a chore to consume protein and fiber. The fully soluble powder boasts excellent
stability in solution and no gritty texture. In addition, Arrabina is gentle on the stomach, even at a 15-
gram serving size.

No matter the snack format, ARRABINA’s versatility allows for seamless integration into existing recipes. Heat and pH resistant, fully soluble, and boasting a neutral taste, Arrabina elevates both taste and health benefits. Arrabina can reduce sugar content in products while maintaining the sweetness and overall flavor profile your customers love.

No matter your need, ARRABINA is the best fully soluble and versatile prebiotic dietary fiber on the market.

NUTRITIONAL DATA

Serving Size

100 grams

Calories

200

Total Fat (g)

0

Cholesterol (mg)

0

Sodium (mg)

170

Total Carbohydrates (g)

88

Dietary Fiber (g)

84

Sugar (g)

0

Added Sugar (g)

4

Other Carbohydrates (g)

0

Protein (g)

4

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ARRABINA®'s
Upcycled Certification™

1) A serving of Arrabina supplies 0.85g/RACC of the necessary 3.4 g/day of soluble fiber needed to have prebiotic effect 

2) ISAPP; Windley et al. 2015, Cloetens et al. 2010, Francois et al. 2014, Maki et al. 2012, Walton et al. 2012, Damen et al. 2012, Kjølbæk et al. 2019.

  • Windey et al. 2015. Wheat bran extract alters colonic fermentation and microbial composition, but does not affect faecal water toxicity: a randomised controlled trial in healthy subjects. British Journal of Nutrition, 113, 225-238. Cloetens et al. 2010. Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled crossover study. British Journal of Nutrition, 103, 703-713.
  • François IE, Lescroart O, Veraverbeke WS, Marzorati M, Possemiers S, Hamer H, Windey K, Welling GW, Delcour JA, Courtin CM, Verbeke K, Broekaert WF. Effects of wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal parameters in healthy preadolescent children. J Pediatr Gastroenterol Nutr. 2014 May;58(5):647-53.
  • Maki KC, Gibson GR, Dickmann RS, Kendall CW, Chen CY, Costabile A, Comelli EM,McKay DL, Almeida NG, Jenkins D, Zello GA, Blumberg JB. Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal. Nutrition. 2012 Nov-Dec;28(11-12):1115-21. 
  • Walton GE, Lu C, Trogh I, Arnaut F, Gibson GR. A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers. Nutr J. 2012 Jun 1;11:36.
  • Windey K, François I, Broekaert W, De Preter V, Delcour JA, Louat T, Herman J, Verbeke K. High dose of prebiotics reduces fecal water cytotoxicity in healthy subjects. Mol Nutr Food Res. 2014 Nov;58(11):2206-18. doi:10.1002/mnfr.201400298. Epub 2014 Oct 17. PMID: 25164793.
  • Kjølbæk, L., Benítez-Páez, A., Pulgar, E. M., Brahe, L. K., Liebisch, G., Matysik, S., . . . Sanz, Y. (2019). Arabinoxylan oligosaccharides and polyunsaturated fatty acid effects on gut microbiota and metabolic markers in overweight individuals with signs of metabolic syndrome: A randomized cross-over trial. Clinical Nutrition. doi:10.1016/j.clnu.2019.01.012

3) Oliver Chen, Traci Blonquist, Kristen Sanoshy, Kathleen Kelley, Eunice Mah, The Effect of Arabinoxylan on Gastrointestinal Tolerance in Generally Healthy Adults: A Randomized, Placebo-Controlled, Crossover Study, >, Volume 5, Issue Supplement_2, June 2021, Page 304.

4) Jing Wang, et al. “Cereal-derived Arabinoxylans: Structural Features and Structure–activity Correlations.” v. 96,. pp. 157-165. doi: href=”https://doi.org/10.1016/j.tifs.2019.12.016″ 10.1016/j.tifs.2019.12.016

5) https://www.postconsumerbrands.com/raisin-bran/wp-content/uploads/sites/37/2016/09/RaisinBran.pdf