Category: Media Mentions

Three ingredient innovators honored by the I.F.T.

Three ingredient innovators honored by the I.F.T.

Syrup

Comet Bio Sweeterra™ Syrups Win Institute of Food Technologists 2019 Innovation Award

Sweeterra performs the same as conventional sweeteners

Arabinoxylan prebiotic from food waste set to debut in North American markets

Comet Bio wins best ingredient innovation at World Food Innovation Awards

Comet Bio Wins Best Ingredient Innovation at World Food Innovation Awards

Sarnia’s Comet Bio adds experience to its board

Farm waste, sweet taste: Comet Biorefining transforms harvest leftovers into sweeteners and fibre

Efficient. Proven. Proprietary.

Full circle: repurposing ag residues