Bakery & Snacks: Bringing prebiotics to the bakery and snack aisle
Check out our media mention in Bakery & Snacks By Hannah Ackermann, Registered Dietitian & Corporate Communications Manager at Comet Bio The pandemic has put
July 29, 2021
Check out our media mention in Bakery & Snacks By Hannah Ackermann, Registered Dietitian & Corporate Communications Manager at Comet Bio The pandemic has put
Check out our media mention in Food Navigator Comet Bio – a startup developing functional fibers and sweeteners from upcycled ingredients – has closed a
Check out our media mention in Whole Foods Magazine The more you know, the less you know, according to the experts. And that’s certainly the
Check out our media mention in FI Global Insights The global volume of food wastage is estimated at 1.3 billion tonnes of edible primary products, according
Check out our media mention in Natural Products Insider Probiotics and prebiotics may play a role in helping support the interrelated digestive system and cognitive
Check out our media mention in Snack Food & Wholesale Bakery Consumers look for better-for-you snacks, while also craving comfort foods. Making better-for-you snack and
Sweetener blends are higher in fiber, lower in sugar and calories, and upcycled from crop leftovers London, Ontario – Comet Bio, a manufacturer of healthy,
Consumption of company’s sweeteners improved glucose tolerance in mice LONDON, ONTARIO – Comet Bio, a manufacturer of healthy and sustainable ingredients, today announced positive
London, Ontario – Comet Bio, a manufacturer of healthy and sustainable ingredients, has been named the winner of this year’s World Food Innovation Awards for
Company’s Sustainable and Healthy Dietary Fiber and Sweeteners Named Ingredient Innovation Finalist Ontario, Canada – March 4, 2019 – Comet Bio, a manufacturer of healthy
Former Western Sugar Cooperative CEO joins Comet Bio London, Ontario – Comet Bio announced today that it has appointed longtime agribusiness and food industry executive
Investment from new and current investors will be used to advance Comet’s second-generation dextrose plant in Sarnia, Ontario Agricultural residues to be converted into high-purity
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