news and insights

Insights

Functional Beverages Case Study

July 14, 2023

Gummy Case Study

June 5, 2023

Trends Predictions

April 25, 2023

Baked Goods Case Study

September 1, 2023

Chocolate Case Study

August 1, 2023

Media Mentions

VALMET FORWARD: Inauguration of Meliora Bio’s biorefinery in Kalundborg, Denmark

May 10, 2023

FOOD & BEVERAGE INSIDER: Innovating with a foundational ingredient

May 9, 2023

FOOD IN CANADA: Comet opens new dietary fibre production facility

May 4, 2023

FOOD DIVE: Keeping the fizz in prebiotic sodas

May 30, 2023

VALMET FORWARD: Inauguration of Meliora Bio’s biorefinery in Kalundborg, Denmark

May 10, 2023

Press Releases

COMET Wins the Givaudan Innovation Challenge at Future Food-Tech

April 6, 2022

Comet Bio Announces Investment in Sustainable Food Manufacturing Facility

December 7, 2021

Comet Bio Announces $22M Round of Equity Financing

July 13, 2021

COMET Predicts Top Digestive Health Industry Trends for 2023

December 15, 2022

COMET Wins the Givaudan Innovation Challenge at Future Food-Tech

April 6, 2022

Awards

COMET Wins the Givaudan Innovation Challenge at Future Food-Tech

April 6, 2022

Comet Bio Awarded by Frost & Sullivan for its Arrabina Prebiotic Fiber

November 10, 2020

Comet Bio Wins “Start-Up of the Year” NutraIngredients Award for 2020

July 14, 2020

PROBIOTA PIONEERS: Comet on its upycled ingredient filling the market need for a low-dose prebiotic

May 20, 2022

COMET Wins the Givaudan Innovation Challenge at Future Food-Tech

April 6, 2022

Media Contact

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